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January 7, 2016 bb-admin Uncategorized 0

Recipe for traditional steak and kidney pudding

Recipe for traditional steak and kidney pudding

Ingredients For the pastry butter, for greasing 450g/1lb self-raising flour, plus extra for dusting 225g/8oz shredded beef suet salt and freshly ground white pepper 300ml/10½fl oz water (as needed) For the filling 700g/1½lb rump steak, roughly chopped 200g/7oz calves’ kidneys, trimmed, roughly chopped 1 bay leaf 1 shallot, sliced 50g/1¾oz plain flour 1 tbsp Worcestershire sauce salt and freshly ground black pepper 150ml/5½fl oz beef stock mashed potatoes, [...]

September 30, 2015 bb-admin Facts, Uncategorized 0

Recipe for roast fillet of beef with roasted garlic and mustard cream

Recipe for roast fillet of beef with roasted garlic and mustard cream

A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Ingredients For the beef 1kg/2.2lb middle-cut thick fillet of beef salt and pepper 2 tbsp olive oil For the sauce 2 whole heads garlic 150ml/¼ pint mayonnaise 150ml/¼ pint full fat crème fraîche ½ tsp sugar 2 tbsp wholegrain [...]

September 23, 2015 bb-admin Facts, Uncategorized 0

Recipe for thai beef stir fry

Recipe for thai beef stir fry

This spicy Thai beef stir fry is served with a crisp fried egg on top and a flavour-packed dipping sauce on the side. Ingredients For the sauce 4 coriander roots, chopped 4 garlic cloves 5 chillies, finely chopped (seeds optional) 1 tbsp oyster sauce 1 tbsp rice wine vinegar 2 tbsp soy sauce 2 tbsp Thai fish sauce ½ lime, juice only For the beef 4 [...]

September 16, 2015 bb-admin Facts, Uncategorized 0

Recipe for sausage casserole

Recipe for sausage casserole

The Hairy Bikers’ take on sausage and beans makes a wonderfully warming and filling dish, and it freezes brilliantly.   Ingredients 1–2 tbsp sunflower oil 12 good quality pork sausages 6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths 2 medium onions, thinly sliced 2 garlic cloves, crushed ½–1 tsp hot chilli powder or smoked paprika 1 x 400g/14oz can chopped tomatoes 300ml/10fl oz chicken [...]

September 9, 2015 bb-admin Facts, Uncategorized 0

Recipe for Irish cream and chocolate cheesecake

Recipe for Irish cream and chocolate cheesecake

The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa. Ingredients 100g/3½oz butter 250g/8¾oz digestive biscuits, crushed 600g/1lb 5oz cream cheese 25ml/1fl oz Baileys or other Irish cream liqueur 100ml/3½oz icing sugar 300ml/10½oz double cream, whipped 100g/3½oz grated chocolate To garnish 200ml/7¼oz double cream, whipped cocoa powder, to dust Preparation method Melt the [...]

September 2, 2015 bb-admin Facts, Uncategorized 0

Recipe for Shortbread

Recipe for Shortbread

Try making these easy, buttery biscuits as homemade Christmas presents, with chocolate chips worked into the dough. Ingredients 125g/4oz butter 55g/2oz caster sugar, plus extra to finish 180g/6oz plain flour Preparation method Heat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on [...]

August 26, 2015 bb-admin Facts, Uncategorized 0

Recipe for Lemon Muffins (Makes about 12)

Recipe for Lemon Muffins (Makes about 12)

If you Google ‘muffins’ you will be making muffins till the cows come home, as few differences separate them all. I like this particular recipe because it is, to me, what a bun should be: soft, flavoursome and simple to make, a classic bun really. So take 400 grams of plain flour and 250 grams [...]

August 19, 2015 bb-admin Facts, Uncategorized 0

Recipe for Pizza Empanadas (Pastel com Recheio de Pizza)

Recipe for Pizza Empanadas (Pastel com Recheio de Pizza)

Pizza Empanadas are a classic Brazilian salgado (salty snack), it’s a flaky crust filled with melted mozzarella cheese, deli ham, slightly sweet tomato, and earthy oregano. And in Brazil, they’re considered fast food, you can pick them up at pastelarias. Ingredients: For the Dough 3 cups flour, all-purpose 1/4 teaspoon salt 6 ounces cold unsalted butter, cut into small pieces 1 large egg, chilled For the Filling 3/4 cup shredded deli [...]

July 15, 2015 bb-admin Facts, Uncategorized 0

Recipe for Crunchy PERi-PERi Garlic Chicken

Recipe for Crunchy PERi-PERi Garlic Chicken

Ingredients 4 Skinless chicken breasts, flattened 10 Cracker biscuits Zest and juice of 2 lemons 40g Butter 15ml (1 tbsp) Flat leaf parsley Salt and freshly ground black pepper to taste 45ml (3 tbsp) Cake flour 45ml (3 tbsp) Nando’s Garlic Peri-Peri Sauce 2 Eggs Method 1) Preheat oven to 180°C. 2) Mix cream crackers, [...]

July 1, 2015 bb-admin Facts, Uncategorized 0