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Recipe for Chorizo and Bean Supper

This is a really hearty meal.  The beans, which make up the bulk of the recipe, are very inexpensive to buy in the shops, making this a very cheap and delicious meal to put together.

So, get a little olive oil in a pan, add 4 chopped spring onions to this and soften.  Push them to one side of the pan and now add one small log of chorizo sausage into chunks, with a pinch of sugar.  Fry this until is is crispy around the edges.  Now add 2 cloves of garlic, crushed and chopped.  1 glass of white wine and deglaze the pan.

Now add 1 can of butter beans (or you could use another variety of beans like kidney or cannellini), 3 or4 sprigs of thyme, 1 fresh red chilli (chopped up), 3 tablespoons of creme fraiche, and, finally, a good grind of black pepper.  It may need salt: just check and decide.

This is nice served with a crusty baguette and mixed leaf salad and, as you serve it, top each dish with a nice sprinkle of Parmesan cheese.

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